After 29 years of business, we feel very privileged that weβve been able to pay our bills all this time by selling wines that we love and believe in. We've never had to succumb to the financially attractive urge to offer prosaic wine or fill orders for the flavours of the week. Metrovino remains a retail embodiment of the unyielding love of wine, the yearning for the beautifully disparate places from whence it comes and the emphatic support of the indefatigable individuals who bring it to fruition. Most of our products aren't available anywhere else in the province, and many are exclusive to us in Canada.
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A few years ago I made a hectic day-trip to Edmonton for business, and happily a small window in the schedule allowed me to visit my grandfather in his care home. After the three-hour drive north, I was dropped there by a colleague under a blindingly clear June sky. I checked in at the front desk and rode the elevator to the third floor, sensing the Reaper lurking around every corner.
The short story of German Riesling in 2025 is that summertime optimism for the greatest confluence of high quality and high volume in at least a decade was literally washed away with excessive rainfall at harvest time. The full story is, of course, more nuanced and complicated.
Among my new co-workers there was one individualβthe second newest guy, as it happenedβwho proved to be exceedingly friendly. This young man's name was Jesse Willis, and though he was not quite 20 years old when I met him, he had already amassed fascinating credentials.
We're excited and relieved to share that the Alberta government's ad valorem wine tax has been recalled! In its place will be a slight increase on the βflatβ tax that wine has traditionally been subjected to in the province, with positive effects on pricing incrementally working their way through retail shelves and restaurant lists over the weeks and months following April 1, 2026.
Each wine lover carries within them a short, cherished list of names that inspire emotional, spiritual, and literal salivation. As a veritable cornerstone of German Riesling, the name DΓΆnnhoff has long stirred this sort of awe and wonder in me.
October is for watching horror movies and a couple of nights ago it was The Texas Chainsaw Massacre for the thousandth time. The cats were lackadaisically strewn about the couch to enjoy the carnage too, entering into an unspoken human and feline showdown as to who could be the most languorous. The cats always win.
I first visited Weingut A.J. Adam in the spring of 2013. Among other revelations, I was completely destroyed by a dry Riesling from a plot of ancient, ungrafted vines in Piesport's GoldtrΓΆpfchen vineyard. Returning home, I shared my excitement with a fellow Riesling enthusiast who is my senior by several decades. While the wine was supernal, I bemoaned my lack of optimism to sell Calgary on a dry Riesling from the Moselβthe German region least associated with dry wine at the timeβthat would cost close to $90 per bottle. I may have lacked confidence, but Iβm grateful that my interlocutor had faith in my assessment of the wine.