On April 1st, 2025 the UCP (Alberta government) added an ad valorem tax to the existing flat tax on wine. You can read more about this tax here, but in essence 94.3% of wine in the province has gone up in price, and 64.7% has been affected by the highest tax tier of 15%. Combined with our weak Canadian dollar and record high shipping costs, this additional tax is having disastrous effects on Alberta’s wine & hospitality industry.
As Earth continues its aloof encircling of the sun, it's increasingly difficult for the human passengers to keep up with the pace of life. The faultlessly frail are rendered physically or mentally broken by the world, and even the robust and boisterous amongst us—including those who suspiciously exhibit no confusion in regard to the stark irrationality of existence—seem to have to fight to find their place. Perhaps none of us really have a place anymore.
It was a sunny June afternoon in 2011, and I was pulling into Weingut Wagner-Stempel’s resplendent courtyard for the first time. My future friend, Oliver Müller, was busy pouring wine samples to a number of guests who enjoyed their sips under the merciful shade of a 300-year-old chestnut tree. I introduced myself and I’ll never forget the bewildered expression on Oliver’s face when I told him that I had come from Canada in search of Riesling.
It's a reality of life. Assuming a lack of independent wealth, and unless one is willing to forfeit virtually all of the conventions of modern existence in the Western world, one must seek gainful employment. Since none of my innumerable passions doubled as opportunities to earn even the most basic living, this depressing fact daunted me for many years. It wasn't until I was in my mid-twenties that the disillusionment gave way to a glimmer of hope when a burgeoning interest of mine seemed to coincide with an accessible “industry”.
