Further Thoughts on Natural Wine
A recent article in Avenue Magazine has prompted me to expatiate further on the contentious topic of “natural” wine. Typical for Calgary, we’re several years behind on this movement but the aforementioned article is indicative of the mainstream’s curiosity of something that a few devoted importers, sommeliers and retailers have been supporting for years.
Spain in my Brain
Sherry Week | Nov 6-11 | 5pm | $5
Rabelais On…
Just recently, I was listening to an interview with author Victor Hazan. This man was a pioneer wine writer when not every one of us and our dogs were “into” wine. Erudite, and philosophic with vast experience Hazan did a most eloquent job of making a plea for wines that taste of place and their origins far better than many rabid “terroir-ists”.
