Terroir

Terroir is a Benevolent Phantom

Terroir is a Benevolent Phantom

Terroir is a lovely French word that can be applied to wine, cheese, honey and other natural products when they demonstrate what wine-writer Matt Kramer aptly refers to as “a sense of somewhereness.” It should encompass a multiplicity of influencing factors of the product’s origin, even if when regarding wine it’s often exclusively if erroneously in reference to soil type.

The Vitality of German Riesling

The Vitality of German Riesling

If you aren’t already a disciple of German Riesling, now is the time to open up your heart to one of the most rewarding wines on the planet. I’m not talking about respecting German Riesling, I’m talking about drinking it. There’s a big difference, and with the imminent arrival of vast quantities of wine from the enormously appealing 2015 vintage (and the simultaneous softening of the sometimes pointy 2014s), there’s never been a better time to integrate German Riesling into your life.