Red Wine

Let it be...

Let it be...

Not a celebration of the (too-often) repeated Beatles song, but rather a statement of a reality.

Drew Noon of McLaren Vale, Australia, says it best when he unapologetically states “I make wine in a warm climate; I make big wines.” What he suggests as “big” are somewhat reflective of a classic Australian red wine. These attributes of ripe, plump body, rich berry flavours and sometimes considerable alcohol have become the subject of mockery by many (including myself - guilty as charged).

Oral Gratification

Oral Gratification

Option 1: $71.33

Bubbles:  Paul Mas Côté Mas Frisante, Sud de France
Charming sparkles made mostly of the Piquepoul grape known for its delicate flavours and zippy acidity.

White:  Domaine La Vista ‘Collection’, Côtes Catalanes
Delightful blend of six different Southern French varietals. Dry, zesty, aromatic.

Red:  Beauregard ‘Les Belouzes’, Beaujolais-Villages
Gleeful Gamay in a juicy & fruity style.