Champagne

Terroir is a Benevolent Phantom

Terroir is a Benevolent Phantom

Terroir is a lovely French word that can be applied to wine, cheese, honey and other natural products when they demonstrate what wine-writer Matt Kramer aptly refers to as “a sense of somewhereness.” It should encompass a multiplicity of influencing factors of the product’s origin, even if when regarding wine it’s often exclusively if erroneously in reference to soil type.