Just admit it: you know that you like sweet n’ salty stuff (peanut butter & chocolate anyone?). Tonight, we’ll pair wines of naturally-derived sweetness with savoury and sweet snacks that will break them out of the lovely but limiting label of “dessert wine”. Richard will be joined by Sarah, who will be preparing tasty tidbits to enjoy alongside fruity, fructose-rich wines. Bring an open mind and a healthy appetite!

4 Tickets left!

You’ve been drinking rosé all summer. Part of you knows the weather will cool down and the flow of rosé will subside, but deep in your heart you don’t want the season to end. Maybe you’re not ready for the big reds—the high alcohol, the stained teeth and the wicked hangovers… Recently we’ve seen the rise of a midpoint category we can only call “rosé-ish”. One can’t say for sure if these wines are dark rosés or light reds, and in the end it doesn’t matter because they’re so delicious! Join Sharla for an evening of fascinating and downright gluggable wines that blur colour lines.

4 Tickets left!

France and wine are virtually synonymous, and for very good reasons. This evening we'll dive into the history of how and why some of France’s most historic wine regions came to be, and how French wine changed the vinous landscape of the world.

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The region is known best for sherry, but with an incredibly unique terroir, an astounding variety of microclimates and healthy representations of both staunchly traditional and exceedingly innovative producers, you'll be surprised at how many discoveries are still to be made.

3 Tickets left!

Craig’s passion for brown spirits and beer is well known, and his selections for the shop are made with the same care and thoughtfulness that we apply to wine. This edition of the “Metro Mixtape” will plumb the mysterious catacombs of Craig’s brain, encompassing wine, beer, spirits and beyond. Buckle up, as the only cohesive element in this tasting will be Craig’s unyielding love for the respective products… and his desire to bring the liquid to life with colourful anecdotes.

5 Tickets left!

It’s an unequivocal fact that Germany produces the greatest Rieslings on the planet. But while the world endlessly debates the merits of this grape, German producers have quietly become adepts of countless other categories. Armed with a beneficial latitude, intuitive viticultural practices and thoughtful winemaking, the vast range of excellent wines that Germany has to offer now spans all colours and styles. Sign up for a deep dive into the exciting world of umlaut wines!

2 Tickets left!

Pinot, in its various iterations, is responsible for a disproportionate amount of the world’s great wines. Pinot can be finicky to farm and ferment, but when a talented winegrower farms it in the right sites, it can produce vivid and supernal wines—red, white, pink, or sparkling! This evening will be a tasting for the senses, and a comprehensive, international exploration of all things Pinot.

7 Tickets left!