Domaine Guilhem et Jean-Huges Goisot, Saint-Bris

20 minutes southwest of Chablis, in labyrinthine cellars underneath the village of Saint-Bris the Goisot family quietly make astoundingly delicious biodynamic wines from the modest appellations of Bourgogne Cotes d'Auxerre, Irancy and Saint-Bris itself.

The precision of the Chardonnays echo the charming austerity of the best that their northern neighbours produce and the Goisots incontestably craft Burgundy's greatest Sauvignon Blanc.

The quality of the wines, the absurd modesty of the prices and the talented and visionary yet humble nature of the people make this one of Burgundy's unsung heroes.

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